Diet and coronary heart disease.

Mediterranean diet and coronary heart disease.

The traditional Mediterranean diet is the diet that prevailed in the olive tree-growing areas of the Mediterranean basin up to the early 1960s, before globalization invaded the local food culture. The seminal studies by Keys and his colleagues brought the concept of the Mediterranean diet into the mainstream of the science focusing on the relation between nutrition and health. The interest in t...

Diet and coronary heart disease: the statistical analysis of risk.

DESPITE reports of more than a dozen authoritative bodies over the past 10 years, the relationship between diet and coronary heart disease (CHD) remains controversial. Comparisons of different populations have indicated a correlation between the consumption of saturated fat and plasma cholesterol levels, and similar studies have established the role of elevated plasma cholesterol as a risk fact...

Diet, blood lipids and coronary heart disease--current controversies.

Relation between diet composition and coronary heart disease risk factors.

STUDY OBJECTIVE The aim was to evaluate dietary intakes and their correlation to some risk factors for coronary heart disease. DESIGN The study was a population based survey with random sample selection stratified by age and sex. PARTICIPANTS 352 adults living in a small town in Northern Italy took part in the study. Response rate was 46% among females and 48% among males. Refusal to take p...

the role of type-d personality, social support and self-compassion in prediction of health behaviors in coronary heart disease patients

نظر به اهمیت و تاثیر روزافزون عوامل روانی – اجتماعی در سلامت جسمی و تاثیر عوامل روان شناختی در بروز بیماریهای مختلف از جمله بیماریهای قلبی و عروقی این پژوهش با هدف کلی بررسی ارتباط تیپ شخصیتی d ، حمایت اجتماعی و خود دلسوزی در پیش بینی رفتارهای بهداشتی بیماران کرونر قلبی و تعیین تفاوت بین بیماران کرونر قلبی با و بدون جراحی و افراد سالم در این متغیرها و رفتارهای بهداشتی آنان، انجام گرفت. جامعه آ...